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From ham salad, fresh burgers, and scrumptious sausages, there’s not a lot the best meat grinder can’t handle. Freshen up your meals with one of these top meat grinders.
Gourmia GMG7100 Prime Plus Commercial Grade Meat Grinder
Can be used to grind all types of meat, fish, vegetables
3 cutting blades allow for cutting into different-sized chunks (fine, medium, coarse)
Brushed stainless cover smudges easily
Grinder plates tend to rust if not carefully cleaned
Betitay Electric Meat Grinder, Meat Mincer, & Sausage Stuffer
Heavy Duty Food Processing Machine with 3 Grinding Plates
Easy to use
Very quiet and powerful
Instruction manual unclear
Food pusher feels cheap
ROVSUN Electric Meat Grinder
Safe and practical
Microswitch prevents food from splashing
About
WriterWeston Pro Series 22 Electric Meat Grinders
This grinder is one of the fastest on the market – it can grind over 1,000 pounds per hour. It can also grind smaller bones and has a snack stick attachment – perfect for pet owners!
Durable materials
Grinds soft bones
Very heavy
Removing the grinding plate can be difficult
Sunmile SM-G73 ETL Electric Meat Grinder and Sausage Stuffer Maker
This compact but powerful grinder can grind 185 pounds of meat in an hour. It also has various attachments and a durable construction.
Durable materials
Big tray for holding a lot of food
Some users find it too loud
Rusts if not carefully washed
Sausage attachment included
Kubbe attachment included
Only one size sausage attachment
Meat Grinder Electric 2.6 HP 2000 Watt Industrial Meat Grinder
With two grinding speeds and a reverse option, this powerful grinder can grind all types of meat. It has a 2.6 HP motor and a stainless steel construction.
Durable materials
Can be used to grind all types of meat, fish, and vegetables
Few add-ons
Quite loud
LEM Products 1158 LEM Mighty Bite Grinder
This unit is simple to use and clean. It has a reverse function, three cutting plates, and a large meat pan that can hold up to three pounds.
Meat pan holds 3 pounds
Permanently lubricated motor ensures smooth operation
You cannot attach a mixer or tenderizer
Bad customer service
9 Superior Meat Grinder Reviews 2024
A pastry chef working in a local restaurant. He likes to cook delicious food, writes his cookbook.
Cindy T. Simon
Want to be able to grind your own meat? Mouth-watering hamburgers and delicious homemade sausages aren’t the only kind of food you could make yourself. If you get your hands on the best meat grinder out there, you could easily prepare everything from breadcrumbs to pet snack sticks.
Meat grinders can be an excellent addition to any kitchen, provided that they’re durable and functional. That’s why your top choice should be a unit with a strong build and plenty of features. There are attachments for preparing all sorts of food with your grinder – you only need to pick what’s right for your needs. And whatever you do, try to get one with a powerful motor so you can do as little work as possible.
If you like making your own food, nothing makes that easier than the Gourmia GMG7100 Meat Grinder. This unit is a powerful grinder that’s easy to use and incredibly simple to maintain.
With 800/2200 watts, the Gourmia GMG7100 can effortlessly grind all types of meat and poultry, as well as seafood and vegetables. It also features a heavy-duty food tray. Made from durable stainless steel, our research showed that the unit is incredibly sturdy and lasts for a long time.
Assembling and using this unit is simple – just follow the straightforward instruction manual and application guide. The 4-way dial allows you to control it with a simple flick, and it offers two power levels and a reverse function. So all you have to do to use the unit is turn the dial between full power, half power, reverse, and stop.
But that’s not all:
This grinder also comes with three different blades, so you can grind your meat to fine, medium, or coarse chunks. There are also other accessories included like a food pusher, kibbeh attachment, recipe book, and three sausage funnels.
There are a few downsides to this unit. Namely, some users report it to be very loud, and the grinder plates tend to rust if you’re not very careful when cleaning them. Also, if you’re planning on keeping it on your countertop, you should know that the brushed stainless cover smudges easily.
Can be used to grind all types of meat, fish, vegetables
3 cutting blades allow for cutting into different-sized chunks (fine, medium, coarse)
Brushed stainless cover smudges easily
Grinder plates tend to rust if not carefully cleaned
If you’re looking for an awesome meat grinder, this Betitay unit is a good choice. Made with high-quality materials, it’s both powerful and multifunctional. It has 1800W of peak output power and 500W rated power.
With its stainless steel exterior and cutting knife, you can be sure this unit will provide you with excellent grinding for a long time. The mechanism is metal gear driven so it’s exceptionally powerful.
This Betitay unit is also multifunctional – it comes with three accessories, which means you can cut fine, medium, and coarse grinds for making stuffing and filling. You can also use it to grind fish and vegetables.
It gets better:
Other than the three basic grinding accessories, this unit also comes with attachments for kibbeh and sausages, a cutting blade, a food pusher, a hopper plate, and grinding head. This means all your grinding needs are met with this one handy product.
When it comes to safety, this unit features a motor protection system and circuit breaker, so you can be sure nothing can go wrong while using it. It’s also extremely easy to assemble, disassemble and clean.
Easy to use
Very quiet and powerful
Instruction manual unclear
Food pusher feels cheap
If you want a simple and elegant meat grinder for your kitchen, the ROVSUN 8 is a great choice. It’s small and doesn’t produce a lot of noise, so it would fit perfectly next to a portable oven on any family countertop.
This grinder is not extremely powerful and it can’t grind very large quantities of meat, but if you just want something for a hobby or family meals, it’s a good choice. The motor is powerful and our research showed it has no problem grinding any type of meat.
And guess what:
With a safety micro switch, this grinder is extremely safe and you can be sure there won’t be any splashing. It can grind up to 1.7 pounds of meat in eight seconds. It’s extremely easy to set up and maintain.
The only downside to this grinder is that it’s quite small, and the motor heats up after about an hour of use. When we were doing our research, we found that it’s best to let it cool for 15 to 20 minutes after every hour of use.
Safe and practical
Microswitch prevents food from splashing
If you’re in the market for a quality meat grinder, the STX-3000-TF Turboforce is a good choice. This high-quality grinder is easy to assemble, clean, and operate. It’s very powerful and our research showed most users are very happy with their purchase.
This grinder can grind over 320 pounds of meat per hour, and its polished aluminum grinding head is very powerful. However, some users complain that no part of this grinder is stainless steel, but overall that doesn’t seem to impact performance much.
Now get this:
With its three speeds (high, low, reverse) and various add-ons, this grinder is perfect for grinding all types of meat, as well as vegetables and seafood. It also comes with three blades and three plates for cutting into different-sized chunks.
With the quality user manual, this grinder is very simple to assemble, disassemble, clean, and use. However, some users complain that the unit is too big, so check the dimensions before purchase. This unit also comes with a 3-year warranty.
3 cutting plates
2 power levels and reverse function
It’s quite big
Not stainless steel but aluminum
The Weston Pro Series 22 is a heavy duty grinder. Made from durable materials, and with a stainless steel grinding knife and extra wide throat, it’s extremely powerful and can grind over 1,000 pounds of meat in an hour. It can also grind fish and vegetables with ease.
Unlike many other grinders on the market, this one will grind soft bones, which is perfect for making pet food. It also comes with an attachment for making snack sticks, so if you use your grinder primarily to make food for your pets, this is a great choice.
This unit also features a permanently lubricated motor and steel gears, so it’s very quiet and operates very smoothly. Included with the unit are two grinding plates which allow for cutting into different-sized chunks (medium, coarse). And if you like making sausages, this unit also comes with three sausage stuffing funnels.
However:
The downside is that the unit is extremely heavy, so make sure to check the weight before purchasing. Our research also showed that removing the grinding plate can be difficult. Additionally, when operating this grinder in lower temperatures it can take some time for it to heat up properly. We’ve found that many users use space heaters during the winter to help the grinder operate properly.
Durable materials
Grinds soft bones
Very heavy
Removing the grinding plate can be difficult
The Sunmile SM-G73 is a great gadget if you’re looking for a compact but powerful meat grinder. With 600 watts of rated power, it can grind all types of meat, fish, and vegetables. The stainless steel body and polished aluminum grinder head are durable and make sure this unit lasts for a long time.
When it comes to safety, there’s a circuit breaker which makes sure the motor doesn’t overheat, and the ventilation on this unit is decent. It can grind up to 185 pounds of meat in an hour. The three cutting plates that come with the unit allow you to cut your meat into different-sized chunks - fine, medium, and coarse.
Here’s where it gets even better:
Operating this unit is extremely simple. There are buttons with four options – on, off, reverse, and reset. It’s also very simple to clean – the plates and blades are dishwasher safe, and the unit disassembles quickly and easily. Just make sure you’re careful when cleaning the aluminum parts because they’re prone to rust if not handled properly.
Also, some users find this grinder to be too loud, but our research showed that the majority are quite content with their purchase.
Durable materials
Big tray for holding a lot of food
Some users find it too loud
Rusts if not carefully washed
This Hauture meat grinder is the perfect choice if you want to grind some meat as a hobby or are looking for a small grinder for the family. It has 500 watts of rated power and 2000Watt max power, which means it’s quite powerful.
It also has a circuit breaker which prevents the motor from overheating and it comes with a safety switch.
When it comes to operating the grinder, it’s extremely simple, so even beginners have no problem with it. It’s also simple to clean and easy to maintain.
But there’s more:
This unit comes with three cutting plates so you can cut your meat into different-sized chunks (fine, medium, coarse), and it also includes a sausage attachment, kubbe attachment, cutting blade, food pusher.
Another downside to this model is that it’s not recommended to put any part of it in the dishwasher. But on the other hand, the unit is very easy to assemble and clean, and there’s a handy reverse function.
Sausage attachment included
Kubbe attachment included
Only one size sausage attachment
This powerful meat grinder is suitable for any kitchen or supermarket. Although it’s small in size and quite lightweight, it’s extremely powerful. The motor has 2.6 horsepower, so you can be sure it’s powerful enough to efficiently grind your food.
With its stainless steel construction, aluminum feeding hopper, and steel internal gears, you can be sure this grinder is a high-quality and durable choice. It’s also extremely easy to assemble, disassemble, and clean. Unfortunately, it’s not recommended to wash any of the parts in a dishwasher.
This grinder has two grinding speeds and a reverse option, so it can be used to efficiently grind all types of meat, as well as fish and vegetables. It also includes three cutting plates so you can cut your food into fine, medium, and coarse chunks. Our research showed that even beginner users are able to easily control and use this unit.
Also:
If you’re looking to make kibbeh, this grinder comes with the appropriate attachment. The package also includes a food stuffer. However, one of the downsides of this unit is that it doesn’t include other add-ons, such as a sausage attachment. Many users have reported that buying additional attachments can be difficult.
Another downside to this grinder is that many users report it to be quite loud. Our research showed that it can be quite louder than some other models.
Durable materials
Can be used to grind all types of meat, fish, and vegetables
Few add-ons
Quite loud
The LEM Mighty Bite Grinder is a decent choice if you want to get into meat grinding. With a permanently lubricated motor that ensures smooth operation and a durable aluminum construction, you can be sure this unit will be durable and dependable. It’s also easy to clean and maintain.
This unit is very simple to assemble, and even beginners won’t have a problem using it. It has an on, off, and reverse function, and it can be used to grind all types of meat, fish, and vegetables. Sadly, it cannot grind bones.
The Mighty Bite comes with three grinding plates, which means you can cut your meat into fine, medium, and coarse chunks. It also includes stuffing tubes, a stainless steel knife, and a meat stomper. The large meat pan featured on this unit holds up to three pounds, which makes this model very convenient to use.
What’s the bottom line?
Our research has found that most users are very happy with this meat grinder. However, if there’s a problem, we’ve found that customer service is not very responsive. Other than that, the only downside to this grinder is that you cannot attach a mixer or tenderizer.
Meat pan holds 3 pounds
Permanently lubricated motor ensures smooth operation
You cannot attach a mixer or tenderizer
Bad customer service
Keep your meat and your grinder cold.
This affects both the texture and the flavor of the finished product. When you use warm meat, it smears and its fat leaks out. If you want your minced meat to taste good, you’ll want to avoid this.
Get rid of all the sinew.
One of the main causes of smearing is sinew, the tissue that connects muscles to bones. If you want your meat to come out fresh and with great texture, you’ll need to get rid of it before grinding.
Process your meat twice for better texture.
Sometimes you’ll want your meat roughly ground, but sometimes you’ll want fine grind as well. You might think this is best done simply by using plates with smaller holes. However, you get the best results by grinding your meat twice. First you do it through larger holes, then you chill it for a while, and lastly, you run it through smaller holes.
Be careful about when you salt your meat.
You don’t salt your sausages the way you salt your hamburgers. When you’re making sausages, it’s best to add salt before grinding. Hamburgers, on the other hand, taste the best when you salt them after you’ve already formed the patties.
How does one go about picking a meat grinder? It’s not that difficult, especially when you get help from experts. And expert advice is what we’re going to give you in the following paragraphs. Read on to find out about different types of grinders, their functions, and all the other important factors. But first, let’s talk about what this kind of appliance can do for you.
Meat grinders grind and mix your meat so that you end up with long yet thin strands you can use for cooking. Since they’re appliances that substitute the mincing knife, they’re sometimes referred to as mincers. Most people use them for preparing minced meat for lasagna and pasta dishes, but many stuff their own sausages as well.
You might be wondering:
How is this done exactly? First, you put the raw meat into the funnel on the back side of the meat grinder. The funnel is equipped with a rotating screw that mashes and mixes the meat a bit. A knife then minces it thoroughly, before the meat exits through a metal plate with a lot of small holes. And voila – you get fresh minced meat that’s ready for cooking.
Even when you opt for the more expensive products, you can’t be sure the meat you buy is fresh. It’s a roll of the dice when it comes to taste as well. When you grind your own meat, on the other hand, you can make sure it’s of higher quality. You can buy it fresh, prepare it right away, and end up with a much better tasting food.
Did you know that minced meat you can buy at your local stores is actually ground in factories? And nowadays you can’t really know in what conditions mass-produced food is processed. According to the American Meat Science Association, most people don’t even know the difference between hamburger meat and ground beef, which is one of the most commonly bought meat products. Grinding your own meat gives you a chance to gain control over what you eat.
You’d think it’d be more expensive to buy a meat grinder and prepare your own meat. In truth, it’s the exact opposite. Minced meat is always more expensive than meat that hasn’t been processed. That’s why cost efficiency is yet another upside to having a meat grinder.
Grinding meat isn’t the only thing you can do with a meat grinder. Versatility is actually one of the biggest advantages to owning this type of appliance. They can typically be used for a wide range of tasks, from making breadcrumbs to preparing cookie dough. For more information on what your preferred meat grinder can do, check out our detailed reviews.
Now that we’ve answered the more basic questions about meat grinders, we’re going to go into details. To make better use of it, we recommend you ask yourself a simple question before you continue reading our buying guide. The question is: How often and for what purposes would you use your meat grinder?
If you think about this:
You’ll be able to figure out how much meat you’d be processing, what kind of food you’d want to be able to make, etc. It’ll prove helpful as soon as we start talking about the different types of meat grinders and their features.
Basically, there are two types of meat grinders – manual and electric units. Although the former is getting less popular, it’s still worth learning about their differences. After all, you might come to the conclusion that a manual grinder is exactly what you’re looking for.
So here it goes:
A manual grinder is an appliance used to mince and mix meat, just like an electric one. However, this is done with the help of a crank, which you yourself need to turn in order to keep the grinder going. As a result, using a manual unit is significantly slower than using an electric one. With it, you’ll be able to grind around two to three pounds a minute. Also, manual grinders usually don’t have as many functions as electric ones.
Unlike manual units, electric grinders are equipped with motors. This means you can make them run simply by pushing a button or turning a switch. Once you’ve done that, the grinder does the rest of the work for you. You’re only needed for feeding the device meat as it processes it. As a result, grinding meat using an electric unit is a lot faster than with manual ones. In addition to this, electric grinders usually have more functions.
Not every meat grinder is as powerful as the next. This depends on the unit’s motor, namely, its wattage. Higher wattage usually means more power, so keep this in mind if you’re planning to use your grinder for preparing large quantities of food. It could also make a world of difference if you’d like to be able to grind bones or tougher meats, such as game meat.
Want to be able to use different speed settings on your meat grinder? Look for devices with full and half speed options.
Don’t want tissue and other animal parts in your minced meat? Luckily, there’s something called reverse operation. It’s a function some meat grinders have that could come in handy. Its purpose is to separate unwanted animal parts from the meat you’ll be using in cooking.
Most meat grinders come with endings for making sausages. You simply attach it to the front of the device and place the casing around the ending. The grinder will do the rest for you, and you’ll end up with delicious homemade sausages.
Want to be able to use your meat grinder for making kibbeh? Also known as kibbe and kubbah, this dish is a mix of minced meat, bulgur wheat, vegetables, and spices. Some grinders have a function devoted especially to preparing this type of food.
Wouldn’t it be great if you could make your own breadcrumbs? Many meat grinders have plates with holes that are small enough to produce such fine grind. You only need to dry the bread before putting it into the funnel.
If you have a sweet tooth, you’ll be glad to hear meat grinders are just as good at grinding nuts as they are at processing meat. To top it all off, you can even use them for preparing cookie dough.
Are you a proud owner of a dog or cat? If the answer is yes, look for meat grinders with endings for making pet snack sticks. Your furry friend will love them, while you’ll have more control over what they’re eating.
Using a meat grinder isn’t completely harmless. After all, it’s an appliance that’s equipped with rotating screws and sharp knives. That’s why you should make sure to get a unit with safety features. Of course, unless you’re opting for a manual grinder. In that case, the risk of hurting yourself while using it is automatically lower.
Now:
What kind of features should you be looking for? A lot of meat grinders have circuit breakers, which prevent the device from overheating and malfunctioning while you’re using it. Then there’s the function that makes the grinder stop working as soon as you remove your hand from its feed tray. Also, feed trays sometimes come with guard covers, which are used to prevent you from getting hurt while feeding meat to the grinder.
If you have limited storage space, you might want to check the dimensions of your preferred meat grinder. Also, keep in mind that manual units are typically smaller than electric ones.
But that’s not all:
Before you make your final decision, take the materials and the quality of the build into account as well. You want your meat grinder to have as few plastic parts as possible. Nowadays, most of them are made from aluminum and stainless steel. Although the former is also quite tough, stainless steel is still a better choice when it comes to durability.
The ROVSUN 8 is a modern and elegant grinder which would fit well into any family kitchen. It doesn’t have the capabilities of some industrial grinders, but it’s perfect for family needs. It has a powerful motor which can grind up to 1.7 pounds of meat in eight seconds.
The ROVSUN 8 is easy to assemble and extremely easy to clean. It’s also small and quiet and features a microswitch which promotes safety.
Weston Pro Series 22 Electric Meat Grinders, 1-HP – 750 Watts
If you’re a pet owner looking to make your furry friends some natural and healthy food, this grinder is a great choice. It’s one of the few grinders in its price range that can easily grind smaller and softer bones.
This unit is also perfect for pet owners because it includes a snack stick attachment, so your furry family can have something delicious to nibble on. And with its permanently lubricated motor and steel gears, this model is durable and powerful enough to grind any type of meat, poultry, vegetables, and fish.
There are plenty of high-quality grinders out there, but this unit stands out for its energy efficiency. It has 250 watts of rated power, which means it’s not the most powerful grinder, but it uses so little power, it’s definitely worth it.
This unit also features a reverse function, and it includes a sausage attachment, kibbeh attachment, cutting blade, food stuffer, and hopper plate. It’s a great choice for the casual grinding aficionado who wants to be as energy efficient as possible.
The STX-3000-TF Turboforce can grind over 320 pounds of meat per hour as it has 1200 watts of rated power. With a quality grinding head and two power levels, this grinder is great for all types of meat, poultry, fish, and vegetables.
It also lets you choose between three speeds (high, low, reverse) and it comes with various add-ons, including a sausage stuffing plate, three sausage funnels, a kibbeh attachment, and a stuffer. It also comes with three blades and three plates for cutting into different-sized chunks.
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When you’re an owner of a meat grinder, you need to know how to use and maintain the device properly. But more importantly, you have to get familiar with safety issues and how to avoid any possible mishaps.
Safety measuresGet a meat grinder with safety features.
One of the best ways to protect yourself from any mishaps is to get a quality device. By this, we mean a meat grinder with features that lower the risk of you getting hurt while using it. For more information on such features, check our buyer’s guide.
Check the meat for contamination.
It’s a common misconception that grinding your own meat completely eliminates the risk of contamination. According to K-State, this isn’t always the case, since you still need to account for the possibility of unprocessed meat being contaminated. That’s why you should be careful about where you buy your meat, and make sure you always check the expiration date. Also, never store raw with cooked meat, otherwise you run the risk of cross-contamination.
Never use your grinder for anything it can’t handle.
There are plenty of devices with multiple functions, capable of grinding everything from breadcrumbs to bones. But not all of them are that powerful. Processing bones in a grinder that’s not equipped for such tasks can be dangerous. That’s why you should study the manual before you start with grinding. It shouldn’t take long, and you can always check our detailed reviews instead.
Use a meat pusher if it’s provided.
Most meat grinder accidents happen while the device is running. And its most dangerous part is definitely the funnel, that is, the opening where your hand can get stuck. If you want to avoid getting hurt, it might be best to use a meat pusher to feed meat to the grinder. That way you’ll get the job done just as quickly, and you’ll keep your limbs intact.
Keep your grinder clean.
This is important because chunks of meat that are left on the feed tray can contaminate fresh meat. In order to avoid such mishaps, make sure to clean your grinder after each use.
Keep your grinder clean.
As we’ve mentioned earlier, keeping a meat grinder clean is important if you don’t want your meat to get contaminated. However, it’s also necessary if you want it to last longer. The feed tray and the funnel should be thoroughly washed after each use. Also, you should never leave them to air-dry if you don’t want rust to start building up.
Sharpen the blades every now and then.
Your grinder won’t do its job properly if the blades aren’t sharp. And as time goes by, they’re going to get duller with each use. If you don’t want your meat to get smeared instead of cut, make sure to sharpen the blades on a relatively regular basis.
Make sure to store your grinder properly.
If you’re not going to use your grinder for a longer period of time, it might be best to take measures to prevent it from rusting. Luckily, this is no difficult task. You only need to use food grease to lubricate it. Once you’ve done that, you can store your grinder away and not worry about it getting damaged while you’re gone.
From ham salad, fresh burgers, and scrumptious sausages, there’s not a lot the best meat grinder can’t handle. Freshen up your meals with one of these top meat grinders.
From ham salad, fresh burgers, and scrumptious sausages, there’s not a lot the best meat grinder can’t handle. Freshen up your meals with one of these top meat grinders.
From ham salad, fresh burgers, and scrumptious sausages, there’s not a lot the best meat grinder can’t handle. Freshen up your meals with one of these top meat grinders.
Choosing the size and power of a grinder greatly depends on your personal needs. First, you should ask yourself how much meat you’ll be grinding and how quickly you’d like to grind.
If you just want something for your kitchen, we recommend the ROVSUN 8. On the other hand, if you want something that can grind a lot of meat in just a few minutes, the Weston Pro Series 22 is your best choice.
n general, the more horsepower a grinder has, the faster it will work. Also, a larger grinder head means faster operation. In our review, we have included information on how much meat a grinder can process per hour, so think about your needs and choose accordingly.
?tag=bestazy-20The answer to this question largely depends on the grinder. Some grinders have parts that are dishwasher-safe, and with others, it’s unsafe to place any part of the grinder in a dishwasher. Generally, unless the manufacturer explicitly states otherwise, it’s best to hand-wash all the grinder parts and dry them immediately to avoid rusting.
Unfortunately, there’s no set rule for how often grinder plates and knives should be sharpened. The best thing to do is to keep an eye on your grinder. If you notice it’s starting to work more slowly or that the end product is not as good as it used to be, it might be time for a resharpening.
If you know you’re not going to be using your grinder for a longer time, you can lubricate the plates and knives with food grease. This will keep them from spotting and rusting. If you’re not going to be using them for a shorter period of time, you can simply wash them, thoroughly dry them out and store them in a dry place. Just be careful to dry them properly because even a drop of water can cause oxidation and ruin your grinder parts.
A pastry chef working in a local restaurant. He likes to cook delicious food, writes his cookbook.
Cook
Writer
Editorial Director
